Monday, January 08, 2007

katsu kare

While we were in Japan we had a lot of yummy Japanese curry, or Kare (kaa-lae). There were curry udon, curry bowls, and different "toppings" the Japanese put on the curry. "katsu kare" (lit. fried coated pork chop curry) was among some of the most popular in Japan.

I have been doing research on different recipes, the ones that are not just regular curry, but "kare". I've found that in order to make the special Japanese curry sauce you usually need to use fresh fruits in the recipe. Interesting. I'm going to attempt to make some tonight and we'll see how it goes.

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