Of course Les was cooking and making delicious food for all of us!
Oh my! There were seared scallops, spinach with garlic, lamb chops with chorizo and beans, and beef tenderloin with Porcini mushrooms and watercress puree as the main courses, and lots of delicious wines!
Would you look at these super delicious seared scallops?! Les makes the BEST scallops ever!
Another shot of the beautiful feast, and the madelein "flower" I made at the bottom left corner.
The wine selections were amazing, and I also had the best port so far in my life last night!
Ahh a beautiful and open kitchen with a nice view and happy people.
And of course there was a temperature-control wine cellar in the kitchen!
We ate, talked, and laughed, and also had chocolate cake and my madeleins for dessert. Good life.
Thanks to Les for inviting us. We got to meet a few new people, too!
Oh and happy birthday to Victor!