This past week had been slightly hectic, so I wasn't able to dedicate some time to making flowers for my cake. I only had the flowers made during class time, which weren't many.
As I was about to bake a cake for the class, I thought, maybe I should just bake a small one, so I don't have to use too many flowers to decorate it.
The cake was just over 4 inches in diameter, and about 1.5 inches tall.
I covered it with green fondant, and cut out circles of brown fondant, along with rolled green, brown, and white fondant balls to decorate the side and bottom of the cake.
I tried to place ALL of my flowers on the cake, but it just didn't look right, so I only used a pink rose and a small leaf I made in class last week.
I really like how this cake turned out. Now that all three cake decorating courses are finished, I am ready to utilize what I've learned and hopefully make cute cakes all the time! :D