We had my sister over, and made a simple dinner.
Of course we had to start with some wine when we began cooking.
Maple ham, corn bread stuffing with cranberry sausages, sweet potatoes with glazed pecans and marshmallows, and green beans with bacon.
And homemade bread.
After dinner we had some yummy dessert wine, along with some matcha-azuki cake rolls I made.
Nom nom nom.