Friday, June 15, 2012


I love spinach. I was a picky eater as a child, and there weren't that many kinds of vegetables that I liked; however, spinach was always delicious to me!

I don't like to eat raw spinach. At home my mom would stir-fry it and simply seasoned it with some salt and chopped garlic, and this has been what I like to do with spinach all these years that I've been cooking for John and myself.

These days I also like to put spinach on many other dishes!

In a Korean-inspired ramyeon and tteok soup.

In yakisoba.

Mmmmm... spinach.

1 comment:

Will Bollwerk said...

Mmmmm... you are making me hungry :)