Since I have to bake everyday, and the making dough part of the cookie baking usually takes a little while, I would make a bigger batch of dough, put it in a container and store in the fridge, and when I'm ready to bake the cookies I'll use a small ice-cream scoop and scoop out the dough onto a cookie sheet to bake. This method has been saving me time and energy, and helping to produce yummy cookies!
Here are a few that I like to make these days:
mocha chocolate chip cookies.
sweet and salty butterscotch cookies.
I'm thinking about making pumpkin or more autumn and winter "relevant" cookies one of these days.