The Princess Cake, or "prinsesstårta" to be exact, has layers of cake and raspberry jam, and topped with a layer of whipped cream. It's then covered by a light green Marzipan. It's beautiful, light, and delicious.
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Apparently some people make these princess cakes PINK... That's awesome. After all, it probably is even more "princess" that way.
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photo from Kirsten's Danish Bakery
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