The Princess Cake, or "prinsesstårta" to be exact, has layers of cake and raspberry jam, and topped with a layer of whipped cream. It's then covered by a light green Marzipan. It's beautiful, light, and delicious.
Apparently some people make these princess cakes PINK... That's awesome. After all, it probably is even more "princess" that way.
photo from Kirsten's Danish Bakery
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