Monday, June 01, 2009

i *heart* the rotisserie

John and I have been enjoying cooking with the little rotisserie. I think it's like our way of compensating not using the outdoor grill these days.

John cooked up a seasoned pork tenderloin in the rotisserie... in the metal basket attachment... hence the cross marks. Awesome.

nuki and pork
Someone likes to watch the pork being prepared... a lot.

And yes, the dogs get to have some, too.

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