and this is what i think...
Monday, June 01, 2009
i *heart* the rotisserie
John and I have been enjoying cooking with the little rotisserie. I think it's like our way of compensating not using the outdoor grill these days.
John cooked up a seasoned pork tenderloin in the rotisserie... in the metal basket attachment... hence the cross marks. Awesome.
Someone likes to
the pork being prepared... a lot.
And yes, the dogs get to have some, too.
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