Fatty pork and quail eggs on rice.
I seared the sides of the fatty pork first, place the slices in the pressure cooker, and added soy sauce, sake, water, dry chives, garlic, red hot peppers, and sugar. The pork was cooked on high pressure for 75 minutes, and then I added some (a can) of boiled quail eggs and cook for another 10 minutes.
Mmmmm. This was probably one of the best fatty pork stew I've tasted! Next time I'll probably shorten the cooking time to 65... just so the meat doesn't fall apart as soon as I pick it up with my chopsticks!