Each of us baked a cake at home, and brought it to class to decorate for the final project during class. I only baked half a batch of my cake batter because I didn't want to make a tall and layered cake. The thing was, as I was removing the cake from the pan, the bottom of the cake stuck on the pan and I lost a thin layer of cake, and that resulted in my cake being really short.
And because the cake was already short, I didn't even level the top of the cake before I iced it and brought it to class.
The main technique the instructor taught us to do was to make basket-weave patterns on the side of cakes. The idea was that we would make the side of our cakes look like a basket with buttercream icing, and then decorate the top of the "basket" with flowers we made with royal icing.
Since my cake was so short and round-topped, I couldn't make a more conventional flower basket cake. Instead, I made my version of flower basket cake...
My basket is on the bottom half of the top of the cake, and there's a handle on the top rim, and then flowers in between. A very rounded and puffy flower basket on the top of the cake if you may. I actually kinda like it!
The colored flowers were the ones I made in advance with royal icing.
And I added a few buttercream icing white roses when I was finishing up the cake.
Overall the cake turned out fine! Yay!