Thursday, September 23, 2010


I don't think roses are my favorite flowers, but I have been really enjoying making roses with both regular icing and royal icing.

Up until this Tuesday I had been making ribbon roses (no separate petals) with regular icing for some of the cupcakes I make for the shop.

I was able to make "(almost) Wilton roses" using royal icing after the instructor reviewed the techniques Tuesday!

I'm thinking for my class project next week I want to make roses for the cake we have to decorate. Lots of roses.

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