Wednesday, July 11, 2012

anniversary dinner at Franck's

You probably know by now that Franck's is one of my favorite restaurants in the city, and for John and my anniversary we visited Franck's again. It was fabulous.


And of course John found a wonderful Pinot to go with our dinner.

Wild mushroom tart.

Artisan French Toast.

Lavender soup with butter popcorn.

White Shrimp Stew. (Chef's comp.)

Franck's Meat Loaf.

Pan Seared Duck Breast.

Dark Chocolate Tart with Sea Salt. (Chef's comp.)

Coconut Cake.

Oh my. Everything was again cooked to perfection. I adore Franck's attention to details, and how beautiful and honest his food is. I am a HUGE fan! Thanks Franck for a wonderful anniversary dinner.

6263 S. Holladay Blvd.
Holladay, Utah 84121


Rod Schiffman said...
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Rod Schiffman said...

Looks great. We were there last night for the summer special dinner. Yours looks better :-)