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Menu.
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And of course John found a wonderful Pinot to go with our dinner.
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Wild mushroom tart.
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Artisan French Toast.
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Lavender soup with butter popcorn.
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White Shrimp Stew. (Chef's comp.)
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Franck's Meat Loaf.
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Pan Seared Duck Breast.
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Dark Chocolate Tart with Sea Salt. (Chef's comp.)
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Coconut Cake.
Oh my. Everything was again cooked to perfection. I adore Franck's attention to details, and how beautiful and honest his food is. I am a HUGE fan! Thanks Franck for a wonderful anniversary dinner.
Franck's
6263 S. Holladay Blvd.
Holladay, Utah 84121
801.274.6264
Franck's
6263 S. Holladay Blvd.
Holladay, Utah 84121
801.274.6264
2 comments:
Looks great. We were there last night for the summer special dinner. Yours looks better :-)
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