make that to go

in a 16 oz. paper cup

"open center" rosetta

I've been experimenting with slightly thinner steamed milk to create finer lines when free pouring latte art. I love seeing the rosetta with "hallow centers" in each little leaves.


I'm still working on making it more balanced.

*sniffles*

I've been a bit under the weather. After leaving the radio station last week my throat was feeling a bit scratchy, and then it started to hurt a bit, and then I had stuffy nose, and all the annoying little symptoms of catching a cold.

But I'm feeling a lot better now... plus John makes me "get-well-soon" lattes.

rounded rosetta

Recently I've seen more of these cute rosettas that I create... they are rounded and usually located in the center of the crema and cup. They don't look super amazing, but I really like the rounded cuteness of these.