artisan bread

I baked my first "artisan" bread. I had to quote the artisan part because I was not quite good at it at all.


I made a small loaf and a small baguette for John to make a sandwich with tomorrow.


I think the small loaf looks cute... it just didn't turn out as round as I shaped it to be.

The center of the bread was still pretty dense. I think I'll let the dough rise a bit longer before I bake it next time.
Gonna