Wednesday, May 06, 2009

ribeye steaks

We don't make steaks at home often, but when we do, we make them in the rotisseri with some fresh ground black pepper. When they're cooked, sprinkle with a little bit of salt.


With some homemade artisan bread and stir-fried spinach with garlic(!) or seasoned carrots, it's a lovely, lovely meal.

No comments: