"Party food" can be oh-so-crazily-delicious!
And may I say, the lamb sliders Les made this time was the best sliders I've tasted. He also made clams, ham and swiss wrapped asparagus, maranated marlin, and a yummy sausage dish.
Vanessa made an amazing dessert with rosemary creme fresh. Yummer! I made fatty pork with shitake mushrooms and quail eggs (odd, I know.) Turned out pretty well.
Ahhh. I'm already looking forward to the next party with Les!
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