Wednesday, April 27, 2011

after the beans are roasted

We roast all of our coffees on site at the shop. I love the smell and the warmth of fresh roasted coffee! After the beans cool off a bit, John would handpick out the "flawed" beans and then bag them.

I love watching him work with coffee. He's always very focused and enjoying himself!

Picking out flawed beans.

Bagging coffee.

John was bagging coffee and I said, "Needs more intensity."

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