Wednesday, September 21, 2011

it's like an upside-down chicken pot pie

So you'd put two cans of thick and chunky soup (chicken based) in the casserole, and top it with biscuits dough pieces (I dropped mine with a spoon,) and bake it in a hot over (350F sounds good) for about 30 minutes, and voila! Yummy and quick dinner casserole bake.

And I think this tastes like an upside-down chicken pot pie, even though in theory it's more of a chicken and biscuit/dumpling bake.

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