The "oven dual": a toaster oven and a convection oven.
And I'm going to bake all sorts of goodies at the caffe from now on. Yay!
Saturday, May 16, 2009
oven setup
Usually I bake at home, but once in a while I'd want to bake at the caffe, especially when it's slow. We've had this convection oven for a while, but haven't got a lot of use of it... John and I decided to remove the microwave from the caffe (we almost never use it!) and replace it with the convection oven.
The "oven dual": a toaster oven and a convection oven.
And I'm going to bake all sorts of goodies at the caffe from now on. Yay!
The "oven dual": a toaster oven and a convection oven.
And I'm going to bake all sorts of goodies at the caffe from now on. Yay!
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2 comments:
Looks great! I look forward to new goodies!
ahhh... new goodies... I'm still learning and polishing my new baking skills. But when I'm all getting good at it, I'll bake you guys something yummy!
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