blackberry cheesecake

My friend Joanne brought me a couple slices of the blackberry cheesecake she made. This cheesecake is in between the Japanese (lighter) style cheesecake and the traditional (heavier) style cheesecake. Its texture is amazingly wonderful, and the slightly shiny glaze (melted sugar and gelatin mixture) on the top and the blackberry (jam?) with whole blackverries were awesome!


Thanks Joanne!