The dish came and they use rice cakes that were made of rice flour and water... similar to the store-bought turnip cakes. It was a very simple dish: simple cubed rice cakes with scarmbled eggs, green onions, and soy sauce.
I had never seen rice cakes prepared this way. After going home I decided to make my own version of it.
I heat a little bit of oil in the pan, and add some cubed storebought turnip cakes, toss the cubes for a little while, cover the pan to allow the turnip cake cubes to cook (until the cubes are not white, but slightly transparent). Add 2 eggs (pour over the cubes) and sitr to allow the eggs to fully cook. Add soy sauce, black and white pepper to taste.
I think the dish turned out really good!