molds

I'm still having fun working on caneles... and learning so much about my oven at home and different baking molds and materials.

For Les' party this past weekend, I mixed up two batches and experimented with different baking temperatures and molds.


I have to say... sticking with the molds that are intented for their uses. That is, if it's a mini pound cake pan, it's for mini pound cakes.


I did make two dark-all-around caneles! Yay.

Still having fun baking little treats.