The can looks nice and it says it's "Lei Cha" but that was pretty much it. No brewing instructions or much of any thing else... I got online and found some instructions on making this tea... pretty much everyone has a different ratio of mixing the tea with water, which confused me a bit, but then I decided to make a 1:6 ratio of the Lei Cha (already grounded) and hot water.
This Lei Cha smells really good, with fragrant from the spices and nuts, and I especially love the hint of almond in the mix... but it it tasted like herbal soup of some sort... and I didn't quite know what sort it was.
John finished the 6 oz. of Lei Cha I made... I think he was a bit confused about its flavor as well, but he finished it anyhow. From what I read online, some people add sugar, and others add salt to taste... hmmm... that makes me wonder. I don't know when I'm going to make it again, but before I do I'll do more extended research on how to make it property, or how to make it yummy... because it really didn't work for me this time. oi!