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Yes I set it on Naicha and took a picture of it.
It has been in the fridge for a while.
I just wasn't quite ready to open and try it until yesterday. I didn't know what to expect. "Creamed Smoked Roe"? Was it supposed to be chopped up caviar? The once seemingly cool word "creamed" started to sound a bit weird.
I opened it and squeezed some onto a cracker.
To my surprise, it was delicious! It almost tasted a bit "fishy" first, but it really was not... just totally different than all of the cheesy cracker spreads that I'm used to.
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You can draw with the creamed smoked roe, too.
It's a bit salty to my taste, but I think it tastes great on butter crackers. I'm considering putting it on chicken nuggets or pizza... wonder how it'd go with them.
1 comment:
I had mine on a toasted bagel...it was ok...salty like you said. Might try it in sushi like I saw on another website.
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