Tuesday, March 17, 2009

colored pepper stir-fry

I loved colored peppers. They are so yummy!

I usually like to stir-fry them with meats, and I add a little bit of sauce of some sort to it, but recently I've been stir-frying them with just a little bit of olive oil, and then season it with Hondashi, and Shichimi. Tasty.

green pepper stir-fry
Sliced pork and green peppers.

I was going to make a more colorful version of the stir-fry by using all sorts of colored pepper... but John already ate the read and orange peppers (raw) so I only had the yellow and green ones to use last night. Still really yummy.

colored pepper stir-fry
Yay for colored peppers!

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