I made a loaf of Sally Lunn and it was delicious! It was the first loaf of "normal-looking" bread I made from scratch! It actually rised right and looked pretty. I used Betty Crocker's recipe.
Sally Lunn - 1 1/2 Pound Recipe
1 egg plus enough water to equal 1 cup plus 2 tablespoons
1 teaspoon salt
1 Tablespoon plus 1 teaspoon sugar
1/4 cup plus 2 Tablespoons softened butter
3 cups bread flour
1 teaspoon bread machine or quick active dry yeast
Place all ingredients in the bread machine pan in the order recommended by the manufacturer (usually liquids first, then dry ingredients, and lastly the yeast.) Choose basic/white cycle with medium or light crust color.
Yummy!
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