So it has layers of cake, whipped cream, and stawberries. Yumminess.
I was almost tempted to frost the whole "cake"... would have been more real!
I used about 3/4 cup pancake mix, 1/2 cup milk, and an egg, to make the batter for the "pancake cake" (for two stacks/8 pancakes). The cakes were firmer than regular pancakes, and they stacked very well. I'm going to experiment with different "cakes" soon.