OK I think I put a little bit too much meat sauce on my noodles.
Asian Meat Sauce for Noodles
1 lb. ground pork
1 package hard tofu (the "pressed" kind that's brown on the outside), cubed
2 T miso
2 T sweet flour sauce (optional - substitute with 2 T miso)
2 T chopped garlic
2 t Asian chili paste/sauce/oil
1/4 C rock sugar (crystals or chunks) or white sugar
1/4 C soy sauce
fresh ground pepper
enough water to just cover all ingredients in the slow cooker
I mixed everything in the slow cooker and cook it on high for 4 hours and it's done!
It's really yummy on noodles by itself. I also tried to boil some frozen broccoli while cooking the noodles and place it on the noodles before pouring on some meat sauce and it was really tasty, too.